Astaxanthin from the yeast Phaffia rhodozyma is a natural source of astaxanthin. It is manufactured by natural fermentation in a carefully monitored environment using a proprietary technology developed by Igene. The result is a product high in astaxanthin. In contrast to other natural sources, such as algae, the astaxanthin from Phaffia is present in free form, thus not esterified with fatty acids (eg. Palmitic acid).

Astaxanthin has proven to be an extremely potent natural antioxidant. Studies have shown that astaxanthin's antioxidant activity may be as high as hundred times stronger than that of vitamin E. The primary use of astaxanthin today is as a colorant and antioxidant in the fish feed industry. However due to it's powerful antioxidant qualities, interest in the use of astaxanthin for its beneficial health effects in humans has continued to grow. Please find more detailed information about the product at the links below.

- Link: Astaxanthin for Nutraceuticals, Technical Bulletin

- Link: Astaxanthin scientific review by Njaal Meland, M.D.

For further information and specifications on Astaxanthin, please contact our sales department.